Overheated flour will start to clump together, making it more difficult to incorporate into the dough. Tip: Don’t be tempted to continue to heat the flour much further past the 160° mark. At that point, any salmonella or other harmful bacteria living in the flour will have died, making it safe to eat without any further cooking. Just microwave the flour in a microwave-safe bowl in 15-second intervals, stirring between each interval, until an instant-read thermometer inserted into the center of the flour registers 160°. Here, we’re sidestepping both issues by substituting heavy cream for the egg and pre-cooking the flour in the microwave, a process known as “heat-treating.” This might sound complicated, but it’s actually very simple. What makes this cookie dough edible? Straight-up ordinary cookie dough isn't considered safe to eat for two reasons: raw flour and raw egg. Here’s how to make it the best it can be: Whether you’re searching for the perfect late-night snack, prefer the dough over the cookies, or need a kid-friendly dessert, this edible cookie dough is a must-have recipe to have on hand. Loaded with mini chocolate chips and all those classic buttery brown sugar vibes, this “naughty” nostalgic treat will transport you back to childhood with just one bite. All the details are in the video below.If stealing bites of cookie dough from mom’s mixing bowl was your mission on baking day, then this edible cookie dough will be your perfect easy dessert. Plus you can watch me make Cookie Pizzas with Josh & Ange on their channel. We had a lot of fun making crazy flavors in my video that you will not want to miss. Plus, you will not want to miss this special episode of Bigger Bolder Baking featuring actor/baker Josh Snyder and his wife Angela Kinsey from my favorite TV show The Office! Together they have an online show called Baking with Josh & Ange that you have to check out. I hope you give my flavors a go and let me know your crazy creation ideas in the comments. The best part about my Crazy Edible Cookie Dough is the flavor possibilities are truly endless. Go really crazy and add M&Ms, peanut butter, chocolate chips and whatever else you want to make this Monster Cookie Edible Cookie Dough. Last but certainly not least, this edible cookie dough has everything but the kitchen sink. I took those same flavors and made a fluffy, peanut buttery Fluffer Nutter Edible Cookie Dough. So what is a fluffer nutter? It’s usually a sandwich served on white bread made with marshmallow creme and peanut butter. It is made by adding cocoa powder and bits of crumbed brownie, transforming this simple edible dough into an Edible Brownie Batter masterpiece This first flavor is for all you chocolate lovers out there. I love taking this Crazy Edible Cookie Dough base and adding all kinds of glorious sweets including a few of my flavor suggestions below. Also, you can heat treat the flour in the oven or microwave. So how is this an edible cookie dough? For one, it’s eggless. Just like regular cookie dough, I mix up butter and combine brown sugar then add flour, milk, salt and vanilla. First of all, making my base Crazy Edible Cookie Dough is no fuss at all and you likely have everything in your kitchen right now.
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